![]() ![]() ** Milk Choices: Whole, Coconut (+.50), Oat ( +. ![]() Wait, nope, not barring on being, they are in fact too salty. The curls’ flavoring is pretty cheesy, but also barring on being too salty. To make this cheese, the artisans ladle the curds by hand and coagulate it overnight, and then drain gradually. Bijou is a Vermont Creamery original inspired by a classic French recipe and one of Vermont Creamerys smallest cheeses. Coffee 2.75 / 3 ( Speeder & Earls Organic, Fair-Trade French Roast) Espresso 2.75 / 3.50 Cappuccino 4/5 (Double shot espresso with steamed milk foam) Americano 3 ( Double-shot Espresso + Hot Water) Chai Latte 3.75 / 4.75 ( 2/3 Tazo Chai steamed with choice of whole, coconut, or oat milk) Cafe Latte 4.25 / 5.25 (Double shot espresso + steamed milk) Flavored Latte 4.5 / 5.5 * Maple * Vanilla * Caramel * Hazelnut * Pumpkin (Seasonal) * Cinnamon * Peppermint (Seasonal) * Gingerbread (Seasonal) * White Mocha (Seasonal) * Lavender (Seasonal) * Cardamom (Seasonal) Macchiato 3.75 (Double-shot espresso + 2-3 Dollups Milk Foam) Red Eye 4 / 5 (Coffee + shot espresso) Espresso Con Panna 3.5 (House-made vanilla whipped cream topped with double shot espresso) Caffé Mocha 4.5 / 5.50 (Belgian Dark Chocolate + Double shot espresso + steamed milk) Caffé Breve 4/5 (Double Shot Espresso + Steamed 1/2&1/2) Belgian Hot Chocolate 4 / 5 (Belgian Dark Chocolate + Steamed Milk topped with Vanilla Whipped Cream) Green Tea Matcha Latte 4.75/ 5.75 (Organic, Unsweetened Green Tea Matcha Powder + Steamed milk) After the initial, unpleasantly toothsome, bite, the curls did begin to do the usual cheese puff thing and melt on our tongues. ![]()
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